Temperature mapping,
done to survive inspection
Thermal mapping characterises how temperature and humidity actually behave across your storage space over time — so you can prove, with data, that every corner stays in range.
Find the hot spots
before a regulator does
A mapping study places calibrated sensors throughout a warehouse, cold room, fridge, freezer or chamber and records conditions during real operations — goods in, picking, door openings and all.
For pharmaceutical products this isn't optional. It's required under EU GDP Guidelines, GMP Annex 1 and WHO Technical Report Series No. 961, and it applies to warehouses, cold rooms, refrigerators, freezers and vehicles alike.
How many sensors do you need?
The most common question in mapping. WHO guidance gives a starting framework based on room size and risk.
Map the extremes,
not a tidy grid
A uniform grid tells you about the middle of the room. Excursions happen at the edges. Instrument these first, regardless of room size:
- Beside every door — the biggest fluctuations
- At supply and return air-handling zones
- Floor and ceiling level — temperature stratifies
- Against external walls, especially south-facing
- At loading docks and receiving areas
Design the system that
watches it from now on
A mapping study is a snapshot. Continuous monitoring is the film. Once you know where your environment drifts, the next step is a monitoring system that catches it — sensors at the right positions, alarms that mean something, and data integrity that satisfies 21 CFR Part 11. We compare the options and match you to the right one.
Get your mapping right first time
Whether you need a full study, a second opinion on an existing one, or help writing the protocol — let's talk.